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Wednesday
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Mostly sunny. Mild.
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69°F/
53°F
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Thursday
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Partly sunny. Mild.
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66°F/
51°F
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Friday
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More sun than clouds. Mild.
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73°F/
53°F
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EXPLORE O.C. | | | | | | | Fleming's Prime Steakhouse & Wine Bar455 Newport Center Dr
Newport Beach,
CA
92660
949-720-9633 | | | | | Description: NEWPORT BEACH. Paul Fleming (of P.F. Chang's restaurant fame) succeeds with his first venture into the steakhouse realm. The upscale setting attracts a veritable "who's who" of Orange County's elite, and crowds tend to be large, especially on weekends. Featured main dishes include mouthwatering Australian lamb chops, filet mignon, a 22-oz. porterhouse, and steamed Alaskan king crab legs. Couple your entree with a side dish of garlic mashed potatoes, shoestring potatoes, or sautéed spinach, and you've a meal fit for a king. Supplement it with a full-bodied red the wine list boasts more than 100 by-the-glass labels. Reservations are a must.
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| LaCave Steakhouse and Jazz Club1695 Irvine Ave
Costa Mesa,
CA
92627
949-646-7944 | | | | | Description: COSTA MESA. For almost half a century, locals have managed to keep this underground treasure a relative secret from passers-through; however, savvy diners have a knack for finding the best places, and LaCave certainly qualifies. Inspired by classic Las Vegas eateries, the restaurant offers a terrifically romantic setting and makes a huge splash with honeymooners. Nightly steak and seafood specials are carted to your table why read about them when you can get a firsthand glimpse? A brief but excellent wine list is available, and reservations are a must. After dinner, 21 and over only for live music and cocktails.
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| 1661 W Sunflower Ave
Santa Ana,
CA
92704-7461
714-444-4834 | | | | | Description: SANTA ANA. Morton's is an upscale chain steakhouse that serves a lot more than just American Angus. Its decor is masculine; its atmosphere, classy. Expect to be treated well by the friendly waitstaff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse. Reservations are suggested.
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| 508 29th St
Newport Beach,
CA
92663
949-645-7077 | | | | | Description: NEWPORT BEACH. One of Newport Beach's most storied establishments, the venerable Arches has seen its fair share of celebrities, including Shirley Temple, Humphrey Bogart, and even "The Duke" himself, John Wayne. Indeed, Tinseltowners have long frequented the elegant spot, attracted by its quiet setting, tuxedo-clad waitstaff, and outstanding cuisine. The menu does a bang-up job of covering both marine and terrene favorites, from classics like Delmonico steaks and Chateaubriand (carved tableside) to Alaskan king crabs and Maryland soft shell crabs. An added feather in The Arches' cap: An award-winning wine list includes more than 600 domestic and international selections.
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| 2441 E Coast Hwy
Corona del Mar,
CA
92625
949-673-6585 | | | | | Description: CORONA DEL MAR. Consistently busy and for good reason this casual eatery serves remarkable steaks and seafood. Indeed, house specialties run the gamut from 20-oz. porterhouse steaks and tender filet mignon to hazelnut-crusted sea bass and roasted jumbo Australian lobster tail. The setting is warm and friendly, and it's easy to settle into a velvet-covered booth for an hour or so. Patio seating is available if you're so inclined, and the bar remains a happening scene well into the night. Walk-ins are welcome.
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| 650 Anton Blvd
Costa Mesa,
CA
92626
714-668-0880 | | | | | Description: COSTA MESA. Filmmaker Peter Jackson may have helped put New Zealand at the top of many vacation wish lists thanks to his screen adaptation of the Tolkien trilogy, but folks in Orange County know that terrific Kiwi cuisine requires no Pacific crossing. Indeed, the husband-and-wife tandem of Noel and Kathrin Turner promises unparalleled dining. The secret to their success lies in a dedication to purity all foods served are natural and free of hormones, pesticides, and antibiotics, allowing diners to savor dishes in their simplest and, perhaps, most delicious state. Located a few paces from South Coast Plaza.
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